Profile summary:

Manage Accounting of the store. • Resolve issues pertaining to the store. • Prepare regular reports on the activities of the store. • To ensure timely and correct insurance of materials to user departments • Co-ordinate with the Heads of Department’s on development of Standard Purchase Specifications for various items. • Monitor the adherence to the house rules and regulations with regard to purchasing. • Secure competitive price quotations for all purchases. • Advise the Executive chef of special availability or pricing of food merchandise for incorporation into menus or daily specials. • Monitor the storage, sanitation and cleanliness standards and in goods receiving area and storeroom. • Propose cost saving opportunities by staying informed about new products and trends in logistics, inventory control and purchasing. • Work in association with the Accounts department in the area of pricing, purchase contracts and payments. • Forecast market conditions and availability of materials.